Charlie Hong KONG, established in 1998 in Santa Cruz, CA, is dedicated to promoting sustainability by sourcing produce from local organic farms. The restaurant prides itself on crafting food with love and care, emphasizing the philosophy that food can serve as both nourishment and medicine.
With a commitment to reducing their carbon footprint, Charlie Hong KONG offers a menu that features an abundance of organic greens, supporting the local community and environment. The restaurant's approach reflects a holistic view of health, inviting patrons to enjoy delicious meals that are both nourishing and responsibly produced.
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