Burattino Brick Oven Pizza

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29701 S Western Ave Unit 103
Rancho Palos Verdes, CA 90275
Burattino Brick Oven is a top-rated pizzeria in South Bay and the recipient of the 2017 Yelp Award. Recently profiled in Los Angeles Business Journal and LA Weekly, owner/chef Lee Kim is one of the most innovative and exciting pizza chefs in Los Angeles. Our signature pizzas have won praise from top food reviewers and customers alike. Los Angeles Times described the experience as "a perfect slice of pizza in your hand". Burattino is the first and only pizzeria in Los Angeles that serves pizza made from 100% wild boar meat. We offer a selection of Limited Edition Pizzas that feature rare gourmet ingredients, such as Duck Prosciutto & Dried Persimmons, Venison & Lingonberried Brie, Wild Boar & Black Garlic, and Artisan Chorizo and Langostino. We buy only premium meats that are cooked in-house in our brick oven. Bread for sandwiches is baked daily from our own special dough. Veggies are always market fresh.

Reviews

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4.01,707 reviews
Andrew P.
11/19/2025

Easily one of the best pizzas I've ever had... We started with a classic Caesar, a nice intro packed with chicken and shredded parmesan before diving into the real stars. The cheese breadsticks...

Caleb S.
11/20/2025

Came here yesterday and this place is amazing! The pizza was super fresh with great ingredients, and the baked wings were a hit. The garlic sauce was incredible and tied everything together...

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Mai S.
11/19/2025

This is REAL brick oven pizza with the freshest ingredients! Everything we ordered was delicious, from the beef pepperoni option to the 2 amazing house made white garlic and black garlic dips. We...

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Auri L.
11/16/2025

When it first opened a couple years back the food and service was great! I think it was more so because social media blew it up and had crowds out the door on the weekends. The Ambiance has died...

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Nash W.
11/12/2025

I've been following this place for a couple months knowing I was heading here to board my cruise ship. Today I ordered two medium pizzas.... I didn't need large as it would be a waste. One 120...

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