So, Bread Lounge is something I had really high hopes for. And their bread and sandwiches are delicious as expected! But beware if you are coming to pick up your lunch order, they will give you...
Bread Lounge
(978)
Advertisement
Photos
Bread Lounge, founded by baker Ran Zimon in 2010, is a modern bakery and coffeehouse located in the Arts District of Downtown Los Angeles. Known for its selection of traditional European breads and pastries, the establishment emphasizes all-natural ingredients, offering a variety of vegan options made with wild yeast.
The bakery features an array of freshly baked items daily, including croissants, danishes, and Jerusalem bagels, alongside a menu of delicious sandwiches. With a focus on artisanal quality, Bread Lounge has earned a reputation as one of the best bakeries in Los Angeles, drawing locals and visitors alike to its cozy dining space.
Generated from the website
Also at this address
Find related places
Reviews
Food: 4.5/5 Service: 4/5 Ambiance: 4/5 They have a small parking in the back, it could be chaotic on peak hours. I went there on Saturday noon time and it was a bit busy. I ordered mushrooms &...
First time trying their bakery. I liked the mushroom and feta cheese croissant. This one had salty and tangy taste, crumbly and grainy texture with perfectly seasoned mushrooms. I really enjoyed...
I had been wanting to stop by Bread Lounge since my parents tried it and couldn't stop raving about it. I love love love bread and I really wanted to enjoy a meal here. So finally I stopped by on...
The bread I got was really good. I had gotten the coffee walnut loaf and it was pretty fresh. The only thing is the parking and the service sometimes as spaces are limited and people can be rude...
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.
Advertisement






