So, Bread Lounge is something I had really high hopes for. And their bread and sandwiches are delicious as expected! But beware if you are coming to pick up your lunch order, they will give you...
Bread Lounge
(980)
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Bread Lounge, founded by baker Ran Zimon in 2010, is a modern bakery and coffeehouse located in the Arts District of Downtown Los Angeles. Known for its selection of traditional European breads and pastries, the establishment emphasizes all-natural ingredients, offering a variety of vegan options made with wild yeast.
The bakery features an array of freshly baked items daily, including croissants, danishes, and Jerusalem bagels, alongside a menu of delicious sandwiches. With a focus on artisanal quality, Bread Lounge has earned a reputation as one of the best bakeries in Los Angeles, drawing locals and visitors alike to its cozy dining space.
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Reviews
Food: 4.5/5 Service: 4/5 Ambiance: 4/5 They have a small parking in the back, it could be chaotic on peak hours. I went there on Saturday noon time and it was a bit busy. I ordered mushrooms &...
This business hid my Google review about the amount of bugs on their pastries, dirty conditions, and massively overpriced food. Be warned that they do their best to hide and remove any negative...
First time trying their bakery. I liked the mushroom and feta cheese croissant. This one had salty and tangy taste, crumbly and grainy texture with perfectly seasoned mushrooms. I really enjoyed...
I just love this place! They have a variety of sweet breads- huge fan of their croissants! Their artisans breads are fantastic- currently finishing up the sunflower poppyseed loaf!
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