Gail D.
11/18/2025
My party of 13 were seated in their private room celebrating my daughter's wedding from the previous day. The server surprised them not only with champagne but a "sparkler" dessert! Food was...
Bosscat Kitchen & Libations
$$
Closed
(5,815)
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18169 Von Karman Ave
Irvine, CA 92612
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food dishes. It offers a high energy, open spaced concept to promote a lively dining experience. With the rustic industrial aesthetic - brick, metal, and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskeys from several countries including Scotland, Ireland, Japan, Canada, and of course the US. From high-end whiskeys like Pappy Van Winkle to a shot of Jameson with a Coors Light, there is something here for everyone’s taste; and Bosscat prides itself on being this type of environment. Each season, new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with executive chef, Peter Petro. This collaborative process is the foundation of Bosscat's culinary art.
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Reviews
4.55,815 reviewsJana L.
11/20/2025
The service is amazing and the staff will keep you safe. The beautiful staff ordered me an uber after the rain picked up and the roads flooded, and were determined to see me home in one piece. All...
Taylor K.
11/5/2025
AMAZING!!! My boyfriend and I were in town visiting and our server Morgan made sure our experience was so special!! The food, atmosphere and over all service is top tier! Definitely recommend.
Alyssa C.
12/4/2025
We went on a Wednesday night as a group of six and this place was legit *packed* with people waiting inside and outside etc. Thankfully, we had a reservation. The smoked Old Fashioned cocktail...
Neil F.
12/6/2025
It was just Ok to good. Went for Saturday brunch. Certainly not amazing. I think frankly the 5 star people are taken in by the decor and Instagram side. I had the short rib Chilaquiles based on...
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