Boiling Point

Boiling Point is a Taiwanese hot soup restaurant that first opened its doors in Hacienda Heights, California in 2004. With a commitment to using high-quality and fresh ingredients, they offer a variety of soul-warming hot soups that bring a taste of home to every bite. In their Pasadena concept store, they have expanded their menu to include healthier organic options, new hot soup flavors, and higher grade cuts of meat, all while maintaining their focus on providing excellent service and a relaxing environment for their customers.

At Boiling Point, the star of the show is their hot soups, which are complemented by a range of upgrade options and delicious appetizers. With a wide selection of add-ons, customers can customize their meals to create a unique dining experience. To end on a sweet note, Boiling Point offers handmade desserts like their silky smooth Tofu Pudding and the delightful combination of Grass Jelly and fresh organic milk. With their dedication to spreading warmth one hot soup at a time, Boiling Point continues to be a go-to destination for Taiwanese cuisine in Pasadena, California.

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