bb.q Chicken Sorrento Valley

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9254 Scranton Rd Ste 106
San Diego, CA 92121

bb.q Chicken Sorrento Valley in San Diego, CA offers a tantalizing menu of Korean fried chicken, prepared using traditional methods for an exceptionally crispy texture. Each piece is carefully hand-brushed, hand-battered, and fried at lower temperatures, resulting in a delightful combination of juicy tenderness inside and a light, crispy exterior. The chicken can be enjoyed plain or tossed in one of their signature sauces, elevating the dining experience to new heights.

One of the standout flavors is the Gang-Jeong, which features a soy-based sauce with a kick of spice from a unique blend of cinnamon and chili. Another crowd-pleaser is the Gangnam Style, where a zesty black pepper sauce adds heat, skillfully balanced by garlic and onions. The menu showcases a variety of flavors that cater to different palates, from the sweet and savory Honey Garlic to the fiery Hot Mala inspired by Chinese mala seasoning.

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Reviews

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4.0273 reviews
Dalvin M.
11/30/2025

It's very easy to order and it's mostly quiet, the food isn't very greasy either so that's a plus. And the people here are chill.

Kay D.
11/20/2025

I've been a huge fan of BBQ chicken for a very long time. This was my first time coming to this location and right away they are offering their $1 wing promotion which is exactly what I came for!...

Stephen G.
11/14/2025

This is one of my favorite places for Korean Fried Chicken! I love all the different flavors. They also serve alcohol here. It's a great place to eat with family and friends. The restaurant is...

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Melissa H.
11/24/2025

COME FOR THEIR $1 WING DEAL!! it's 8 wings max, and each person can order 1 flavor. Gang-jeong (9.5/10): MY FAVORITE!!! The wings were so juicy and flavorful. This one has soysauce flavor, with...

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Jiaxin G.
9/12/2025

Hot and crispy sweet potato fries and onion rings. I think the onion rings have a little too much flour. Chicken wings have good flavors. Service was nice. We kept asking for more napkins and...

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