Ame

Ame, the first San Francisco restaurant by celebrated chefs Hiro Sone and Lissa Doumani, is known for its exceptional seasonal New American cuisine. With a menu featuring fresh ingredients from local purveyors, diners can enjoy a variety of sashimi, crudo, tartare, and carpaccio, complemented by a diverse selection of limited edition sakes and a 300-bottle wine list from around the globe.

The restaurant's intimate L-shaped dining room boasts rich mesquite wood floors and striking decor, including a custom sashimi bar and a distinctive Red table for eight. Unique design elements, such as a hand-colored polished wall, create elegant vignettes that enhance the dining experience.

Generated from the website