Prohibition is a vibrant dining destination located on the Upper West Side of Manhattan, known for its immersive ambiance that transports guests to the Roaring 20s. Since 1996, it has offered a unique blend of exceptional New American cuisine crafted by Chef Alberto Gomez, alongside a carefully curated drink menu created by beverage director Tristan Colton.
With live music featured nightly, Prohibition provides an engaging atmosphere for both casual diners and those seeking a more intimate speakeasy experience in the back room. The venue is also a popular choice for private celebrations, ensuring memorable experiences through expert catering and attentive service.
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