Angie’s Lobster

Angie’s Lobster in Flagstaff, AZ, specializes in offering affordable wild-caught seafood options, including their signature Maine Lobster Rolls. The menu features a variety of seafood dishes, such as the Chilled Maine Jonah Crab Roll and the Fried Scallop Roll, all served in toasted and buttered buns with flavorful sauces on the side.

The business model of Angie’s Lobster focuses on efficiency to provide premium seafood at prices comparable to traditional fast food meals. By sourcing lobster directly from their wharf in Maine and processing it in their own facility, they bypass third-party involvement, ensuring quality and affordability. The store's commitment to eliminating inefficiencies and unnecessary costs contributes to their goal of making lobster accessible to everyone.

Angela “Angie” Christofellis, the founder, draws inspiration from her Greek heritage and immigrant background, aiming to bring luxury seafood within reach of all customers. Angie’s Lobster is part of Angie's Food Concepts, a culinary endeavor dedicated to revolutionizing the dining experience by offering premium dishes at reasonable prices.

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