Adams Table

Pa'la Wood-Fired Cooking Downtown in Phoenix, AZ is a restaurant that embraces the tradition of food as a daily pursuit, offering a connection to ingredients as they were meant to be. With a focus on wood-fire cooking, Chef Jason Alford creates a menu that showcases a range of influences, from Mediterranean to South American and Japanese, using premium sources for grains, vegetables, meat, and seafood. The menu consists of tapas, small bites, and plates meant to be shared, allowing guests to experience a variety of flavors. Pa'la also boasts a diverse wine list, specialty cocktails, and local draft beer to complement the menu. With a commitment to better practices and unique ingredients, Pa'la sources ingredients at their peak, resulting in a menu that changes daily. The restaurant's wine program, curated by Gilles Kolakowski, focuses on organic, sustainably farmed, and high-quality products, offering a selection of over 200 labels from 15 countries. Pa'la's dedication to quality is evident in their use of high-quality extra virgin olive oil, vinegar, and sea salt in every dish. The restaurant also features an upstairs lounge with live jazz music on Friday nights, offering a moody and luxurious ambiance inspired by European and New York hotel lobbies and lounges.Generated from the website