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The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.

Pizza Plus has proudly served the communities of Virginia and Tennessee since 1982, offering a diverse menu designed to cater to a variety of tastes. With a commitment to quality and customer satisfaction, the company provides an inviting dining experience for pizza enthusiasts. The establishment actively engages with its patrons through newsletters that keep them informed about the latest news and specials. Additionally, Pizza Plus offers opportunities for franchising, reflecting its growth and dedication to expanding its reach in the pizza industry. Generated from the website