Gostilna Skok

Our inn has boasted more than a hundred years of tradition in catering since 1838. We are known for excellent Karst prosciutto and house bread from our own cereals, our gnocchi and pasta are a house specialty. The whole culinary story is based on traditional cuisine with a touch of modernity and great emphasis on local ingredients, mostly from our own garden and farm. We offer meat, vegetable dishes, pizzas and excellent desserts. The Skok family upgraded the modest coaching offer by offering accommodation in 7 comfortably furnished rooms in the Karst style and by offering pizzas made of natural yeast with local ingredients. Inside, it can accommodate up to 75 guests in three rooms, and in summer, it can accommodate up to 25 guests in the summer garden, where children can play on children’s playgrounds.