Vino pasta Tre

At Vino Pasta Tre you can enjoy ambitious modern Italian cuisine. As the name suggests, the wine and food give this restaurant an authentic Mediterranean vibe. The restaurant itself recommends the coda di rospo (monkfish) served with smooth puréed potatoes and baby carrot; venison with deep-fried mushroom rolls, black salsify and port wine sauce; and corn chicken with gnocci, pancetta and sun-dried tomatoes.