Eating places, Greek restaurant, Italian restaurant
Grecco
Mediterranean restaurant on Fishing Street. The menu was based on the gastronomic traditions of Greece, Italy, the Cote d'Azur of France and the Basque Country. Menus open meses - small snacks-smears. You can, say, take pita, and to it - hummus, dzajiki sauce or eggplant paste. Further on the list are pasta, grilled vegetables and seafood languished in the oven. Pide is also baked in the restaurant - this is Turkish pizza in the form of a boat. The wine map has about 60 names. There are also Italian aperitifs like vermouth and bitters and cocktails based on them.
