Eating places, Health and dietetic food stores, Bar (drinking places)
Molto Buono 2.0
Molto Buono 2.0 restaurant was opened by professional sommeliers who teamed up to bind together three most important parts of gastronomy: fascinating and delicate science of wine, exceptional talent of the chef and great hospitality to hold everything together. Foraging, a constant search for new herbs and plants and our very own kitchen garden is the basis of our organoleptic experience. Every plant has a story to tell, its own unique scent and flavor, one of a kind blossom – we consider everything when creating new dishes. Right in the restaurant we grow bleu wheat, malt, mung beans, clover, lentils, wild mustard and many more.
