Cantinho do Aziz

The best mozambican food in Lisbon and probably in Portugal, we have been open for 30 years and we do unique food. Came and try the best chamoussas in Lisbon, the Makoufe a dish that the chef recommends and the Piri-Piri Chicken without doubt the best chicken in Lisbon for sure.Wi-Fi available inside for customers Recently we open a second restaurant in Leeds, and we also have been testing the US market with Pop Ups around New York, our famous Chef Jeny Sulemange won two awards with her cookbook "Cozinha Mozambicana". The restaurant is still a family run business and we open 365 days during the year, so if you happen to be in Lisbon during those dates that no one is open, bu sure that we will be. The restaurant is recommended by most of the food guides and tours.