Tari Bari Osteria

We have long looked at people who have moved out of big cities to start living closer to nature. These people grow vegetables, produce cheese or processed products according to old home recipes. They do so in the interests of health of their families and loved ones. We wanted to become a part of these changes, therefore the Montag was born. Machines have given way to the hard work of our hands, and we spend a lot of time and attention on all baking. Therefore, you can be sure that each of our loaves of bread has been created with passion and commitment. Thanks to that each of them is unique and from the very beginning it was created for you. In our products we do not use any preservatives or "improvers", only natural ingredients, and the entire production process follows the rhythm of nature. Long and unique fermentation process of sourdough has resulted in bread that will take you into the world of flavors known from childhood.