Restaurant Karoline

Within the intimate, wooden walls of Restaurant Karoline, alongside the exquisite buffet breakfast and relaxed lunch options, we offer a refined evening experience with a weathered ocean view. Knowing that lasting memories are also made through the taste buds, the menu has been carefully designed by our esteemed chef Espen, and reflects the rich traditions of nordic cooking and the bountiful harvests of our saltwater realms. Among the ingredients you will find truffle seaweed, sea urchins, smoked salmon, Lofoten lamb , blue mussels, and of course the famous Lofoten cod. Our specialty is home-made stockfish, dried in the summer months on the racks and cliffs around the village and processed in our own smokery.