Gudvangen Fjordtell À La Carte Restaurant

Gudvangen Fjordtell À la carte restaurant is proud of cooperating with the finest local meat, cheese and vegetables suppliers, so we can offer Norwegian seasonal cuisine based on organic, locally sourced ingredients. The driving force behind local production is a genuine desire to produce healthy and good raw materials. Restaurants is built the way You can enjoy a stunning view of the towering mountains and the deep fjord – one of Norway’s most breath-taking sceneries, from inside or outside porch and follow the activities at the harbor. The menu changes regularly according to the season and the availability of ingredients. À La Carte Restaurant will be open between 19:00 pm and 21:00 pm from 22nd of April, 2024.