Tijm

Bammetje Bakery, located in Utrecht, is a charming artisanal vegan bakery founded by Ulrika Menig. Originally starting with sourdough bread, the bakery has expanded its offerings to include a variety of delicious vegan products, including the innovative Crompouce croissant. Although the physical bakery has been temporarily closed since December 2021, the Crompouce brand has gained recognition for its unique vegan pastries, addressing a gap in the market for plant-based treats. This delightful creation combines the traditional elements of croissants and Dutch tompouce, showcasing Ulrika's creativity and experience in product development. Generated from the website