Seafarm Restaurant

Seafarm Restaurant, located in the picturesque setting of Oosterschelde, is a leading European provider of sustainably cultivated seafood, specializing in oysters and turbot. The restaurant allows diners to enjoy the freshest and highest quality shellfish while taking in stunning views of the Delta Works.

Committed to sustainability and animal welfare, Seafarm prioritizes responsible farming practices, ensuring fish thrive without antibiotics. Guests can also explore the restaurant's unique offerings through guided tours, enhancing their understanding of the sustainable seafood industry.

Generated from the website