Restaurant Van de Leur

Everybody who loves a proper culinary dinner is welcome to enjoy a tastingmenu up to ten courses at Restaurant Van de Leur. The prime focus is on sustainable fish, meat and vegetable dishes. The chef prepares all courses live on multiple Big Green Eggs. The tastingmenu will be left to surprise for the guests, whom can choose from three up to seven courses.. It’s possible to complement your dinner with a wine or beer pairing. Van de Leur is working sustainable. Please note your dietary wishes upon reservation and be spoiled by the team of brother and sister Pim & Joëlle van de Leur. Restaurant Van de Leur in The Hague stands out with its price winning cocktailbar Bricks “Hooch & Brew”, which enables it to also complete your dinner with paired cocktails. Sit down on the terrace or enjoy the diplomatic table with up to twenty guests.