Museum de Schat van Simpelveld

Kasteel Wijlre is an estate for culture and landscape. The estate combines contemporary art and architecture with cultural heritage and nature. It intertwines five centuries: the seventeenth-century castle, the eighteenth-century Coach House, the nineteenth-century design of the castle gardens, the permanent works in the twentieth-century park, and the Hedge House art pavilion and the contemporary art exhibitions in the twenty-first century. Kasteel Wijlre estate organises exhibitions, interdisciplinary projects, events, and educational activities at the Hedge House, the Coach House, and the garden. Renowned artists, including Richard Long, Tony Cragg, Ben Akkerman, Donald Judd, Stephen Wilks, Michel François, Marlene Dumas, and Christian Jankowski, have exhibited at the Hedge House and the Coach House in solo and group exhibitions. Kasteel Wijlre estate is located in the Zuid-Limburg hills.

Glasblazerij Gerardo Cardinale, located in the heart of Vaals, is renowned for its unique glassblowing craftsmanship. Master glassblower Gerardo Cardinale, originally from Italy, earned the title of the best glassblower in Europe in 1995 and continues to attract visitors from both near and far. The establishment boasts a spacious 300 square meters dedicated to a captivating gallery that delights glass enthusiasts. In addition to exquisite handmade products, the gallery features a wide selection from various well-known glass brands, making it a must-visit destination for lovers of this art form. Generated from the website

The Klein Printen bakery in Aachen is centrally located in the inner city. We have also set up a small Museum in Franzstrasse, a small group of at least twenty people are welcome to visit us for a tour, a sniff and a nibble. The museum is only available to the public through our guided tours. Please contact us in advance to book an appointment. We'll share with you some interesting details on the raw materials and ingredients, but remember the recipe is a carefully guarded secret so we won't be sharing that with you. However we will explain the differences between the preparation and processing of the dough in today's modern day, as to the way it was done many generations ago. Please contact us in advance to book an appointment as the tour is approximately an hour long. If you're pressed for time we do offer a shorter version of the tour. As stated before we can accommodate a group of at least twenty people. If your group is larger than 50 people they will be split up.