Gion Borno's Cantina Sociale

From mother's cooking to heavenly dishes that celebrities queue for. From fiery relationships to periods of immense silence. Gion Borno, born as Jean Borneau, made a name for himself with his eccentric appearance, experimental cooking and extravagant lifestyle. His quick tongue and unstoppable creative drive made him the darling of Neapolitan cuisine lovers. Until it became too much for him and he disappeared. Not from the earth, but just from the radar. Now, decades later, that seems to have come to an end. New country, new restaurant, new adventure. Why Holland? Nobody knows. But one thing is certain: it is there! Gion Borno has decided to share its genius again: the menu offers a feast of flavour sensations that makes us relive the intense and glowing days of yore. Discover the dishes of the Italian in Rijnsburg.