Follia

Follia offers a diverse menu featuring quality products prepared with passion and love for their guests. Every two weeks, the menu changes, allowing diners to enjoy a variety of seasonal antipasti, pasta, and wood-fired pizzas made from a family recipe for authentic Italian flavor.

The menu includes an array of dishes such as bruschetta with burrata, octopus carpaccio, and various pastas paired with fresh ingredients. Their selection of wood-fired pizzas showcases traditional toppings, ensuring an authentic Italian dining experience.

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