Bistro Martinus

Huisje James, located in the Veluwe region, offers a unique culinary experience led by chef Laurens Samsen, focusing on seasonal menus crafted from local ingredients and fresh produce from their own vegetable garden. Guests can enjoy a 6 or 7-course dinner that reflects the richness of the Veluwe forests and the best of each season. In addition to exceptional dining, Huisje James provides an intimate Chef's Table experience, where diners can indulge in a 5-course meal paired with wines. Visitors can also enhance their stay by booking overnight accommodations nearby, allowing them to unwind in nature and enjoy activities such as hiking and cycling. Generated from the website

Tolhuis Vijf, established in 1843 along the road between Apeldoorn and Arnhem, offers a charming setting where classic French cuisine meets global flavors. Guests can savor unique dishes such as Peruvian ceviche and distinctive Asian Dashi, alongside innovative five-course menus or à la carte options. Run by Vincent Knol and Marjolein Vaandrager, the restaurant reflects their passion for hospitality and culinary excellence. With a commitment to fresh ingredients and fine wines, Tolhuis Vijf creates an inviting atmosphere for a memorable dining experience. Generated from the website