Bakster

Bakster offers a delightful experience focused on traditional baking methods in the Limburg region, specializing in artisanal bread and local vlaai. Participants can enjoy workshops that emphasize the importance of handcrafted baked goods, fostering a connection to regional heritage through hands-on activities.

The workshops take place in charming locations, including the Frankenhof mill and Bakster's facility in Reijmerstok, where guests can immerse themselves in the local baking culture. Courses cover various types of baked goods, from spelt vlaai to sourdough breads, all crafted using locally sourced ingredients and methods that celebrate the area's rich culinary traditions.

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