Sicily GastroPizza

Ristorante su piano strada ingresso con saletta di attesa, due sale con capienza 120 posti a sedere,due forni per la pizzeria tra cui uno esclusivamente per il senza glutine, vetrina steck house, e vetrina del pesce fresco, locale climatizzato, tavoli all esterno su piazza.

Il Figlioccio it's a unique pizzeria: it's charming and at the same time you can feel the tradition of the real italian pizzeria. It's managed by Antonio's family with professionalism and attention to the customer. Pizza is made with stone-ground flour type "1" for high digestibility (sometimes pizza could be heavy for our organism). Il Figlioccio makes also a delicious gluten-free pizza.