Bartolo & Sons

La cucina siciliana rivisitata di Canopia Mongerbino sbarca in centro a Palermo, in una versione più pop.

Ballaro is an overlook on the soul of Sicily, a lively land and plenty of opportunities where you can create economy enhancing culture, images, smells, tastes and sounds. Osteria Ballaro contains these elements, a real market within the charming atmosphere of Palazzo Cattolica's stables. Our dishes value the simplicity as well as the wealth of Palermo and Sicily. We only use seasonal products, strictly at 0 km, starting from fish, to prepare recipes for every day menu. You can also combine the "street food" (from stigghiola to pani ca meusa, from pane cunzato to quarume), or a slow food platter of cheeses and cold cuts made in Sicily, with wines from our winecellar. For "traditionalists" who like "manciari in menzu strata" (eating in the middle of the road), we have set up a take-away outside.

The idea of social eating is what stimulates me more ' . I always imagined the table as a place to meet taste and harmony ; where diners through the rediscovered pleasure also a time to get together and talk about, through the foods in an exchange of emotions and sensations . Behold, I guess so the table : A place where you stimulate the senses and perceptions are wrapped and brought to share . The project would like to achieve is to bring together 4 people , with the same interests , the same affinity , but not necessarily , also 4 strangers who , through good food , in a reserved, lasciatisi carry from smells, tastes , come to discover the pleasure of sharing , even as knowledge and enrichment . A place to meet, where food stimulates all that each of us carries with him . Something good will come out I say that it works . Price range €€