Ristorante Scamperle

Twenty years experience gained in the field in various historical settings, which have helped to enhance the Pizza in Verona and Province, was born in Fumane (Doc Zone where wine and good taste are the masters), the Pizzeria "VALLEY MILLS" , aimed at all types of customers, even in the most demanding, following our continuous evolution in form and taste, while respecting the traditions, maintaining very important criteria such as quality and price. Located in the street that leads to the waterfalls of Molina in one of the most beautiful valleys in Valpolicella, with breathtaking views of the mountains that dominate the Lessinia, where you can enjoy our special pizzas that start from starter up to the dessert pizzas, perhaps accompanying them with a good wine of the area, or you can choose between complete unique dishes or rich salads, do not forget the wide range of homemade cakes, from the classics to the most sought tiramisu desserts. Always use simple ingredients and seasonal highly selected, processed fresh products daily as our truffles of lessinia sauce or cream of pumpkin and radicchio di Verona accompanying the menu dedicated to the winter season or cream of zucchini with flowers of summer menu, many among them are PDO, PGI but mostly Italian. The DOUGH AND FLOUR: Di base our pasta has a slow and long rising around 72 hours with poolish indirect method using very little yeast, in doing so we obtain a tasty product but especially much more digestible. The flour is of type "0" so not as refined as the "00" that having many starches and sugars holds little nourishment favoring the accumulation of body fat.

Osteria N.1 è un'accogliente trattoria situata nel cuore della Valpolicella, dove gli ospiti possono gustare piatti tradizionali rivisitati dallo chef Nicola Mazzucchelli, accompagnati da una selezione di vini locali. L'atmosfera è calda e familiare, grazie all'ospitalità di Michele Filippi, che fa sentire ogni visitatore a casa. Il menu, che varia stagionalmente, offre una combinazione di classici italiani, come pasta fatta in casa e risotti, preparati con ingredienti freschi e locali. La filosofia della cucina si basa sulla semplicità e sulla qualità, permettendo ai sapori naturali di emergere in ogni piatto. Generated from the website