Ristorante Don Carlos

The Don Carlos Restaurant, is the gourmet restaurant of the Grand Hotel et de Milan, defined as exclusive, reserved, suggestive, an environment made even more sophisticated by the background of classical music that accompanies guests during the dinner. Each dish is carefully prepared and studied by Chef Mauro Moia whose superb and refined cuisine offers a traditional but exclusive experience with innovations and reinterpretations. Wine lovers will be accompanied in the cellar, where it is possible admiring the rests of an ancient Roman dating back 250 AD created and which preserves the most prestigious labels for true connoisseurs.