Mozzabella

Rosmarino project was launched to offer a culinary experience based on high quality food, which comes from our land, our twenty-years experience in the gastronomy field and from our will of living the tradition by renovating it. Every detail in our restaurants narrates something about us, our dreams and our way of experiencing the food and beverage field. We are open every day (except Tuesdays). On Sunday for lunch the pizzeria service will be closed.