Martinucci Laboratory- Roma Trastevere

Pastry since 1950. Production of cakes, ice cream, rotisserie, desserts, typical pasticciotti, available in many flavors. Based in Salento, it boasts more than 15 stores in Puglia and Italy. The founding family was born in Specchia, a village in the heart of Salento and then expanded over the years with the opening of many artisan production laboratories