Marco Martini Restaurant Cocktail Bar

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121 Viale Aventino
Rome 00153

Il Marco Martini Restaurant Cocktail Bar si trova a Roma e offre un'esperienza culinaria unica. La sua proposta gastronomica è caratterizzata da piatti inventivi e una varietà di cocktail, dando particolare attenzione alla qualità degli ingredienti. Il locale è ideale per occasioni speciali, come compleanni e festività.

In quanto ristorante con una stella Michelin, il Marco Martini punta a creare un'atmosfera raffinata e accogliente per i suoi ospiti. Anche se alcune esperienze possono variare, il ristorante è conosciuto per il suo impegno nella presentazione dei piatti e nel servizio. L'ambiente è concepito per offrire momenti memorabili ai suoi visitatori.

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4.0522 reviews
Photo of Lauren S
Amazing experience from start to finish!
11/5/2024

Visited here for my 30th birthday. What an amazing experience from start to finish. We opted for the...

Photo of Katleen C
1star restaurant - disappointing experience
9/28/2024

First experience in a 1-star restaurant. Very disappointed! To me a simple gastronomic restaurant. R...

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Four Roman entrepreneurs , two pairs of brothers , Massimiliano and Alfredo , Mark and David, in a space previously owned , put the roots of a restaurant that does not want to impress with special effects , but " simply" , to best accommodate their guests and let them eat and drink well . The cuisine by the Chef, original amateur , and the interior well-designed study Costa Group are the bases for a place dedicated to the food a very long time . From Red always eat . Among the bar , buffet , restaurant , grill , you can eat from breakfast until after the theater going for lunch, dinner , and brunch appetizer . Genuineness of the products to view , thanks to the large bench that serves as a showcase meats, vegetables , homemade bread and regional seasonal products . The choice of our Chef falls on simple dishes , enriched by his previous experience and a touch of free interpretation of some proposals . In addition to the creative notes , the menu of Red Chef does not forget the tradition , making scrupulous spokesman cheese and pepper , carbonara or amatriciana with crispy bacon Norcia , enriched with creative dishes like shrimp Mazzara citrus with tuna tartare with lime , rocket and datterini or fillet with four peppers with the reduction of Baroloservito crust of homemade bread , to finish in the East with our , by now , famous WOK . 80 Seats inside and 60 outside. In the architectural choices , the distinctive feature is the red perimeter marking the kitchen area - deli counter . The red iron fire follows the showcase of the buffet , grill and slips into the kitchen , leaving the audience free to peek preparations . 400 Sqm divided into a restaurant , bar , loft garden, with a display that points to the use of raw materials and natural , like the split stone of the counter, the wooden floor and wall cladding , floors made ​​from authentic decorations old wooden floors, the original chairs , designed and made by Costa , characterized by a play of colored coatings , including tartan , stripes , damask and leather of the seats . The bar area is characterized decorum black & white ceramic wall , while the glass door of the kitchen , iron red , is the sign that inspired the name , and stresses the heart of the local .
ItalyMarco Martini Restaurant Cocktail Bar

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