La Bottega Frascatana

"Roma in Bocca" is a restaurant-pizzeria that offers a menu based on traditional-revisited Roman cuisine and a pizza with long rising dough. It starts in 2011 and thanks to the passion and determination of its members is emerging to become a true point of reference for all lovers of good food. Real strength are the homemade products, starting from the bread to the many varieties of sweets. Sensitive to even the most delicate food needs, thanks to a separate and exclusively dedicated to the production of gluten-free foods, Roma in Bocca gets immediately the AIC (Italian Celiac Association) certification collecting praise and rave reviews from its customers. After years, the challenge in finding the tastes and flavors to thrill its customers is fiercer than ever ...