Inside the tuscan kitchen

I receive from 1 to 10 persons and I offer two types of courses, one is The Classic that includes going to the market, stopping for an espresso along the way and choosing the ingredients for the meal you decided to learn and make. Example: tasting of different types of cheeses and cured meats and bruschetta’s to follow home made ravioli with ricotta cheese and spinach or Suisse chard and a second course to choose from Chicken Cacciatore of Fillet in Bread Crust and more ... to finish off sweety you will learn to make Tiramisù or other dessert upon request. This will be accompained by white, red and dessert wine. A second menu option is appetizers with different types of cheeses, pasta and dessert.