Gottardi vino e cucina

Our artisan ice creams are made with the finest ingredients, wholesome and always fresh with no artificial flavors, no preservatives, no dyes. Our milk is BIO certificate from Lessini Monts. We use the flavor and color of nature to achieve our tasty products: Artisan ice cream Milkshake Sicilian Slush Cakes and semifreddo Mignon pastry Crepes

Ristorante con antipasti, primi di stagione, carne ai ferri, Wine bar, Enoteca anche da asporto, Aperitivi e apericena con taglieri, pizzeria

Perla pasticceria was born from the passion and determination of the owners Monica and Lella, two sisters who decided to found a pastry laboratory that could be expression of tradition and identity of the region. The choice of using local products in the making of innovative recipes gave birth to a more modern and unique proposal. Located in the heart of Valpolicella Classica and close to the most visited tourists sites, it is the perfect spot for breakfast or the daily break. Here you can allow yourself a moment of relax and pleasure, looking for a sweet treat.