Erbaluigia

The " Osteria dei Cavalieri " (The knight’s tavern) is situated in the historical heart of Pisa, a few steps away from the homonymous square and from the famous Piazza dei Miracoli, in a setting full of alleys where time seems to have stood still.In the Osteria it is still possible to leave the table with a festive feeling, captured not only through a meal but also through the enjoyed experience. A place that unites, in a relaxing and warm atmosphere,the most sincere tuscan dishes and refined, always creatively interpreted gastronomical suggestions.A working meal where you talk and in the meantime taste typical dishes while trying creative and inventive combinations made according to the strongest cooking tradition of Tuscany. A pleasant dinner in which you’ll be captured step by step by flavors and solutions offered by the chef and staff of the Osteria dei Cavalieri.All of this is possible in the historical heart of the city of Pisa, a few steps away from the marvellous Piazza dei Cavalieri, the famous tower and Piazza dei Miracoli. The entrance hall of the restaurant is the base of a tower house of 1200.The tables are framed by a characteristic stone ledge: light is shadowing, becomes misty and intimate, thus favouring conversation. In such an environment it is not difficult to lose oneself in unique wine and gastronomic experience. For sure this will grant the occasional visitor a memory, as is the case with the locals, who return time after time in the certainty of being surprised once again.The dishes and menus of the Osteria are born in a climate of perfect balance between innovation and tradition combined with a remarkable choice from a winecellar rich in discoveries and grand classics.

Branzo è un ristorante di pesce che combina tradizione e innovazione, offrendo piatti creativi realizzati con ingredienti freschi e locali. L'atmosfera informale e il design curato rendono ogni visita un'esperienza gastronomica unica, dove la qualità degli alimenti è al centro di ogni preparazione. Il menu propone specialità come il Fishburger e ravioli di mare, tutti personalizzabili con diverse opzioni fresche. Il team di chef esperti e appassionati assicura un servizio attento e cordiale, rendendo Branzo un luogo ideale per gli amanti del pesce e della buona cucina. Generated from the website

When Tuscany meets Puglia. A union between two culinary cultures from which, in February 2013, the Zero Zero pizzeria was born, the taste workshop that churns out the best delicacies. The pizzas, focaccias and pucce prepared by our pizza chefs are stuffed with new ingredients, the result of a careful selection of raw materials and sought exclusively on a national level; the companies we rely on are specialized in the production of food "as it once was", respecting the natural biological cycles of the soil and animals, reared exclusively outdoors and often in the wild, with production techniques carried out strictly by hand.The corner bar offers Tuscan wines and craft beers from small wineries and breweries in the province of Pisa; the liqueurs offered by Zero Zero are produced through manual peeling and infusion of seasonal Salento fruits, untreated, organically grown, harvested the day before being blended, making the elixirs unique, genuine and of high quality. We use Lavazza coffee