Dopodichè - Drink&pizza

The restaurant is located in the city quaint in the pedestrian area a few steps from the marina and the old town, our cuisine is based on the Mediterranean diet with km0 products, slowfood of our cilent as the famous menace algae, fish and exclusive of Our seafood is freshly prepared every day, but the pizza is prepared with specially ground stone and type 1 flours with a long leavening that starts from 24 to 36 hours with excellent products such as the dop buffalo mozzarella, also provided with A wide selection of cilent and national wines, and you can choose between two outdoor outdoors a ventilated veranda and an air-conditioned lounge.