Italian restaurant
Pompi
Pompi is the historic Bakery, Gelateria and Cafeteria founded in 1960 in the heart of Rome by Giuliano Pompi, master gelato maker. Thanks to the famous and inimitable dessert, the Tiramisu Pompi, the Pompi brand is a symbol of Italian artisan excellence. Particularly appreciated for the secret recipe and quality of raw materials, Tiramisu' Pompi preserves the craftsmanship of production despite the high daily demand. It was the first to be available in 5 different flavours, with a special gluten-free and lactose-free variant and with different comfortable formats, the example of a perfect mix between modernity and tradition. Pompi in Albalonga street has seatings outside and inside, high-quality gelato, baked products for breakfast and aperitifs. Is available for lunch every day, on Sunday there's the American brunch and is possible to arrange brunch for business meetings, party and birthdays.
