BELLAVITA Ristorante Pizzeria

The restaurant, in addition to devote great attention to the typical dishes of the local tradition, offers the fish of the sea, white and red meat, the vegetarian menu, the menu of the children, the tastes of Eastern and desserts of own production. In our kitchen is daily baked bread and the extruded dough for the preparation of pasta dishes. The menu changes regularly depending on seasonal ingredients and creativity of Rolando. Great attention to the extra Virgin Upper Garda which is one of the key ingredients of our preparations is that cooking raw. Even the choice of our wines tend to prefer and so enhance the labels of local production.