Area 51

Our Stella Polare restaurant welcomes you with the best of local traditional, Italian and international cuisine in a warm and elegant atmosphere. All the ingredients are exalted by our Executive Chef Maurizio who creates extraordinarily tasty and elegant dishes such as the warm radicchio salad with crispy Speck from the Cadore on Lamon beans cream flavored with the reduction of Balsamic Vinegar of Modena or the Cervar Tartar with Puccia bread ice-cream, pine honey and raspberry aspretto, or the Chef Maurizio's Tagliolini with hemp sautéed with artichokes of Sant'Erasmo on black garlic cream and mullet bottarga or the Duck croisé in oven on a spicy sweet and sour sauce cooked in the hay and why not the Tomahawk of Manzetta Prussiana (at least 1200 kg) roasted on salt and aromatic oil with its toppings, you will then be tempted by freshly baked bread and homemade desserts from our pastry chef Federico. Follow the Polar Star through a unique culinary experience