Agricola Toscana

The Florentine steak cooked according to tradition, strictly rare, in a typical Tuscan restaurant in the heart of Florence. Among colours, history and works of high artistic value, there are unique flavours, the identity of the taste of this wonderful territory. Always in search of the best regional products, from fresh raw materials, meats and excellent wines, we are inspired to create and offer typical dishes of Tuscan catering, as well as new proposals with the unique flavors and aromas of our Italian gastronomy. First courses of fresh pasta, second courses, desserts of the day in the wake of the most genuine culinary tradition.