Pearl Brasserie

Located right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 20 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six course tasting menu that will demonstrate Pearl’s culinary legacy. We work closely with our dedicated suppliers enabling our team to source the best of ingredients. Culinary ingenuity and skill from the kitchen combined with warm, professional service makes Pearl one of Dublin’s premier fine dining experiences. Featured in Michelin Guide since first year of opening. Travellers Choice Award 2019. Awarded Chef of the Year 2017 in the Georgina Campbell Awards. Travellers Choice Awards 2017. Delighted to be included at No 5. For the past 20 years Pearl Brasserie continues to perform at the top of the game in Dublin. Bon Appetit!