Mad Egg Liffey Valley

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Unit 9
Clondalkin
At Mad Egg our ethos is Chicken Done Proper. We take our chicken very seriously. Provenance to us, is absolutely key to taste, so we only use free-range birds hatched locally in a family-run farm. We tea brine our birds for 48 hours, double dredge in buttermilk then coat in our house seasoned mix for that signature crunch and spice. The end result is the best damn chicken you have ever tasted!!

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2.57 reviews
Photo of Jazzymia13
Will not return
2/24/2024

Very poor portion size, food average for the cost, ordered a glass of wine got a tiny amount in a tu...

Photo of Happiness00394564147
3
2/14/2024

Food was good, service was very good. The music was terrible. Not at all suitable for lunch time, es...

Photo of FionaF988
Not terrible, not great
1/20/2024

It's decent fast food but very pricey. Service was fine. One of us ordered a glass of white wine and...

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