Dumpling Library

A unique new Asian adventure, offering a variety of exquisite small dishes, influenced by traditional Chinese, Korean and Japanese flavors… the latest venture by: Eddie Fung, developed alongside his Executive Chef: Kit Chu. Our concept is based around comfort and sharing, with a menu including many dishes you could expect to see in homes across China and other parts of Asia. We want you to relax and enjoy our delicious food with a beautiful cocktail, and our open kitchen allows you to watch as our chefs expertly and meticulously prepare your food.