Wild Food Foraging Course with Mat Follas

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England

Mat Follas, a celebrated chef who gained recognition as a winner of BBC's MasterChef in 2009, currently leads Wild Food Foraging courses in England. Following his success with The Wild Garlic restaurant, awarded prestigious culinary accolades, he now focuses on creating exceptional liqueurs and spirits from his distillery in Dorchester, Dorset.

In addition to his distillery work, Mat regularly conducts foraging days that culminate at his distillery, where participants can experience the art of food foraging firsthand. He is also an accomplished author with several published books and actively contributes as a judge for various food competitions.

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4.544 reviews
Photo of Dave B
Foraging
8/31/2024

Very interesting Mat is very knowledgeable and passionate about cooking and foraging. And makes a g...

Photo of Sam F
Excellent walk and delicious food & drink
7/19/2024

Absolutely amazing day, Mat is so informative you can tell its a passion rather than a job. Excellen...

Photo of AttitudeAdjuster
Exceeded my expectations
5/5/2024

What a fabulous, fantastic and totally wonderful day! OK so Mat doesn't control the weather but the ...

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