The Old Silk Mill

Our British menu takes influence from all four corners of the British Isles, embracing ideas and techniques from Victorian London dining to 70’s retro steak houses, the great British seaside holiday and remote Derbyshire villages where we found long lost family recipes. Accompanied with craft ales and artisan ciders from national and local producers you’d be silly not to pop on by – on the edge of Derby city centre right within the historic Cathedral Quarter.