The Duck

Jeremy, originally from North Norfolk, returns to his roots where his has a natural landscape larder brimming with some of the finest ingredients available. His passion has always been local, traceable and sustainable produce for which he has won many local and National awards for. His strong loyalty to independent farmers and farmers can be seen in his menu. Jeremy, the beating heart of The Duck kitchen and is never far from the stoves unless of course he is enjoying some well deserved fresh sea air either here in North Norfolk or his other love The Highlands. Rachael is the Front of House orchestra with a goal to offer an ambience that is professional and attentive but still creating ‘a kick your shoes off place to relax’. Her qualifications as a somm means if you are looking for some advice on a great wine and perhaps something new to try she is in hand to offer recommendations. Looking to stay a longer we also have two beautiful rooms above the restaurant