North Fish Restaurant

The story of North Fish began in the spring of 2002, when a passion for good and healthy food gave birth to a chain of seafood restaurants. In hindsight, the goal of North Fish was nearly impossible, but we did not know that back then. Which is probably why we have come this far. Our first restaurant opened as early as the autumn of 2002 in Poland. Our concept of offering healthy and tasty food based on Western European standards, Scandinavian inspirations and an openness to the flavours of the world is a perfect fit with current trends. In addition to fish and other seafood, we focus increasingly on vegetarian dishes, a natural extension to the North Fish menu. We pay special attention to the quality and origin of our resources. Controlled fisheries, ecological cultivation, quality transport and travel distance are some of the things we consider.Times change, but our passion remains the same. For over 20 years in business we have opened more than 50 restaurants in Poland. Nearly two decades of our experience have brought us to become number one in the Polish food industry segment. In 2019 we made an enormous step towards expanding abroad thanks to North Food Ltd. We acquired our first 2 locations in Great Britain. And not just any locations – they are strictly top-tier, including Europe’s number one location – Westfield Stratford City.